Our White and Rosé Wines, are fresh, aromatic, better served with dishes consisting
of white meat / salads / seafood / fish and cheese.

Our White and Rosé Bruit Sparkling Wines, are better served with aperitifs, before
meals, with white meat / seafood / fish or, to be served with deserts with chocolate
and ice cream.

Technical data:

Name: Quinta do Toutiçal Rosé 2010
Enologist: Jorge Sousa Pinto
Quality Category : “Vinho Verde” Rosé (D.O.C.)
Wine-Growing Area: Paiva (Castelo de Paiva
Grape Variety: Vinhão

Carachteristics:

Alcohol Content: 11.0 % vol.
Acidity: 7,20 g/l (Tartaric Acid)
Residual Sugar: 8,9 g/dm3

Tasting notes:

Clean, with light ruby colour, primary aroma as red fruit, with lightly fruited
flavour.
It goes well with cheese, salads, fish or shellfish, light and white meat (turkey,
chicken).
To be served from 6 to 8º C