Our White and Rosé Bruit Sparkling Wines, are better served with aperitifs, before
meals, with white meat / seafood / fish or, to be served with deserts with chocolate
and ice cream.

Technical Data:

Name: Quinta do Toutiçal Espumante Branco Bruto (QT)- 2007
Produto: Quality Sparkling Wine – Classical Method
Enologist: Engº Jorge Sousa Pinto
Production Location: Castelo de Paiva
Grape Variety: Recommended Varieties

Carachteristics:

Alcohol Content: 12 % vol.
Fixed Acidity: 6,40 g/l
Volatile Acidity (VA): 0,21 g/l
pH: 3.05
Density: 0,99

Prizes:

Silver Medal, at C.I.N.V.E. Sevilha, Espanha
(December, 2011)

Tasting notes:

Made with a careful selection of the grapes, it presents citrus, has an bubble thin
persistent cord, is attractive to the nose, it is soft and engaging in the mouth and
has a long and very nice finish.
To be served from 6 to 8º C