Santini Flour is a high quality product highly appreciated by the famous
Italian cooks and pizzaiolo. Due to the careful selection of grains and modern
production technology Santini flour is significantly ahead of existing
analogues in terms of nutrition facts and baking characteristics.
Wheat flour Santini Pizza - a high-quality flour made ​​from the grain of
special varieties of wheat, especially suitable for baking pizzas on the small
and large basis.
Weight: 1 kg.
Product of Italy.
MOQ: 1 pallet (99 cartons). Delivery directly from the plan in Italy
(EXW/FCA).
The packaging can be adapted for your market.