The oven is particularly suitable for baking of baking pastry products,
gastronomy
products and big or small bread.
It is useful for confectioners, restaurants and hotels. Heat distribution on
the product
is obtained through the forced circulation of heated air, by means of fans.
At the
bottom of the oven there is a fermentation cabinet for the yeast having
dough. This
oven has a very good uniformity of baking and vaporizer placed inside the
baking
chamber. High quality insulation ensures energy saving. It is only produced
by
electrical.