The major specification of mini deck oven (modular oven) is each deck can
be
operated independently. Temperature and the time of steam can be
adjusted for each
deck as per the request. Thus, it provides an opportunity to bake different
sort of
products in each deck. For being fermented there is a fermentation cabinet
and its
temperature and humidity can be adjusted. It is used with single deck also
modular
and according to need it can be added extra deck, chimney hood and
fermentation
cabinet. It provides low energy consumption. It can be moved by means of
its wheels.
Optional stand is produced for the oven.