Spiral kneading machines are commonly preferred by bakery and pastry
shops in
order to shorten the usual kneading time. It enables to make very little
flour to
dough.This also provides more homogenate dough mixture and bigger
volume bread.
Machine works in manual and automatic cycle with two programmable
timers. The
bowl, spiral arm and bar are made of stainless steel. Reverse bowl rotation.
Due to
belt transmissions of main power the machine noise level is quite low.
Mixer is mobile
and there is a fixing device on the mixer.The emergency stop function and
the
security system on the cover are available. It can be moved easily thanks
to its
wheels.