Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%

Maximum Broken with length of 5.0-8.0 parts: 4.5%

The rest contains Head Rice with the length of more than 8 parts

Maximum Yellow Kernels: 0.2%

Maximum Chalky Kernels: 6.0%

Maximum Damaged Kernels: 0.25%

Maximum White Glutinous Rice: 1.5%

Maximum Paddy: 7 grains per kg

Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

Amylose Content: 16-20%

Alkali Spreading Value Level at 6-7

Maximum Moisture Content: 14%

Milling Degree: Extra Well Milled