Minimum Whole Kernels: 60.0%

Maximum Broken with length of 3.5-7.0 parts: 10.0%

The rest contains Head Rice with length of more than 7.0 parts

Maximum Thai Long Grain White Rice: 10.0%

Maximum Red Kernels: 1.0%

Maximum Yellow Kernels: 1.5%

Maximum Damaged Kernels: 0.5%

Maximum Paddy: 0 grains per kg

Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1%

Maximum Moisture Content: 14%

Milling Degree: Well Milled